Amorphous sugar

Amorphous Sugar
By Peter Charles Jais Sugar Technologist by SMRI Durban - South Africa Owner of Sugarsoft Ltda. - Brazil

Table of Contents Introduction .................................................................................................................................. 1 Refined amorphous sugar ........................................................................................................ 2 Liquor preparation ..................................................................................................................... 2 Concentration ............................................................................................................................... 2 Figure 1 .................................................................................................................................................... 3 Figure 2 .................................................................................................................................................... 4 Advantages of the process ........................................................................................................ 4 Fewer equipment .................................................................................................................................. 4 Smaller equipment ............................................................................................................................... 5 Simpler equipment .............................................................................................................................. 5 Figure 3 .................................................................................................................................................... 5 Some typical parameters