Veegum

Disponível somente no TrabalhosFeitos
  • Páginas : 8 (1856 palavras )
  • Download(s) : 0
  • Publicado : 16 de fevereiro de 2013
Ler documento completo
Amostra do texto
Distributed in the Interest of Product Development

VANDERBILT Formulary

R.T. Vanderbilt Company, Inc., 30 Winfield Street, P.O. Box 5150, Norwalk, CT 06856-5150 Telephone: (203) 853-1400 - Fax: (203) 853-1452 - Web Site: www.rtvanderbilt.com
Before using, read, understand and comply with the information and precautions in the Material Safety Data Sheets, label and other product literature.The information presented herein, while not guaranteed, was prepared by technical personnel and, to the best of our knowledge and belief, is true and accurate as of the date hereof. No warranty, representation or guarantee, express or implied, is made regarding accuracy, performance, stability, reliability or use. This information is not intended to be all-inclusive, because the manner andconditions of use, handling, storage and other factors may involve other or additional safety or performance considerations. The user is responsible for determining the suitability of any material for a specific purpose and for adopting such safety precautions as may be required. R.T. Vanderbilt Company, Inc. does not warrant the results to be obtained in using any material, and disclaims all liabilitywith respect to the use, handling or further processing of any such material. No suggestion for use is intended as, and nothing herein shall be construed as, a recommendation to infringe any existing patent, trademark or copyright or to violate any federal, state or local law or regulation.

Specialties Department

No. 917

VEEGUM“, VANZAN“ and Other Natural Ingredients
Today’s consumers arefocused on the beneficial effects of topically applied plant and mineral extracts. Formulators are no less appreciative of the benefits that natural materials can bring to the control of the rheology, stability and aesthetics of their handiwork. These natural “thickeners” are sometimes overlooked in favor of the latest versions of synthesized, polymerized, quaternized or otherwise modernizedalternatives. Imaginative formulators, however, rely on natural clays and gums to sustain the appearance, application properties and skin feel that ensure consumer acceptance of the product. VEEGUM and VANZAN are natural rheology control additives that are particularly suited for use with botanical and mineral ingredients. VEEGUM (INCI Name: Magnesium Aluminum Silicate) is natural smectite clay thathas been waterwashed to optimize purity and performance. It is valued for its ability to tailor the rheological properties of aqueous compositions, and it is the formulator’s choice to stabilize suspensions, perfect emulsions, and to optimize flow properties and skin feel. These benefits are also present in synergistic combinations with organic gums, such as VANZAN xanthan gum, and polymericthickeners. VANZAN (INCI Name: Xanthan Gum) is a natural high molecular weight exocellular polysaccharide derived from Xanthomonas campestris using an aerobic fermentation process. Because of its protective function in nature, it is more resistant to shear, heat, bacterial, enzyme, and UV degradation than are most gums. VANZAN is soluble in hot or cold water, and gives thick, neutral pH, pseudoplasticsolutions with emulsion and suspension stabilizing properties. These solutions provide viscosity stability at temperature extremes, as well as over the pH 2 to pH 12 range. Of the organic gums, xanthan gum is among the most tolerant of electrolytes, acids and bases, and it has a unique ability to thicken glycerin. VANZAN is compatible with most nonionic and anionic gums, and features usefulsynergism with VEEGUM. HYDRATING VEEGUM PRODUCTS VEEGUM products must be properly dispersed in water to achieve their best performance. No other materials, especially preservatives, should be present in the water, because they can interfere with proper hydration and colloidal structure formation. The degree of clay hydration is directly proportional to the amount of energy used to disperse the product....
tracking img