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Food Preparation & Serving Workers (including fast food)
* Everyone can do it;
* Doesn’t require any education degree;
* Lots of applicants. The occupation is now the fourth largestin the country with 2.7 million workers.
* Most of these jobs require minimal education and many are part time.
Despite the small paycheck, long hours, and hard work, lots of people hold thesejobs. Not having time for families
Prepare and cook food with a limited menu. Duties are limited to cooking a few basic items and normally involve operating large-volume single-purpose cookingequipment.

* Everyone can do it;
* Doesn’t require education degree;
* Doesn’t need any type of training;
* It’s considered a stepping stone to other jobs;
* They’remostly part time (shifted (afternoons or nights));
* Lots of applicants.

* Doesn’t need specialization;
* Only minimal education degree is required;
* They’re mostlypart time jobs;
* Lots of applicants;

* Doesn’t need specialization;
* Only minimal education degree is required;
* They’re mostly part time jobs;
* Lots of applicants;* High turnover rate.
Receive and disburse money in establishments other than financial institutions. Usually involves use of electronic scanners, cash registers, or related equipment. Ofteninvolved in processing credit or debit card transactions and validating checks.

Dining Room & Cafeteria Attendants & Bartender Helpers
Everyone can do it;
Doesn’t require educationdegree;
They’re mostly part time.
Lots of applicants.

Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens,silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
Experience: No previous work-related skill, knowledge, or experience is needed for these...