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Oven Baked Sweet Potato Chips Recipe
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are roundrather than long. I think these are even yummier than regular potato chips...
by WaterMelon
1½ hours | 10 min prep
36 chips
* 1 large sweet potato,unpeeled,washed,and dried (about 9 ounces)
* salt & freshly ground black pepper
1. Heat oven to 200°F with two racks.
2. Line two baking pans with parchment paper, andset aside.
3. Slice potato crosswise, as thin as possible.
4. Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
5.Sprinkle lightly with salt and pepper.
6. Cook for 50 minutes.
7. Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for evencooking.
8. Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
9. Transfer to cooling racks,and cool chips on baking sheets.
10. (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to3 days.
Nutrition Facts |
Serving Size 1 chips 3g Recipe makes 36 chips) |
Calories 3 | |
Calories from Fat 0 | (0%) |
Amount Per Serving | %DV |
|Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Monounsaturated Fat 0.0g | |
| Polyunsaturated Fat 0.0g | |
| Trans Fat 0.0g | |
Cholesterol 0mg| 0% |
Sodium 1mg | 0% |
Potassium 12mg | 0% |
Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | |
Protein 0.1g | 0% |
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