Tabelas

Appendix 1
PROPERTY TABLES AND CHARTS (SI UNITS)
Table A–1
Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor Figure A–9 T-s diagram for water Figure A–10 Mollier diagram for water Table A–11 Saturated refrigerant-134a— Temperature table Table A–12 Saturated refrigerant-134a— Pressure table Table A–13 Superheated refrigerant-134a Figure A–14 P-h diagram for refrigerant-134a Figure A–15 Nelson–Obert generalized compressibility chart Table A–16 Properties of the atmosphere at high altitude Table A–17 Ideal-gas properties of air Table A–18 Ideal-gas properties of nitrogen, N2 Table A–19 Ideal-gas properties of oxygen, O2

Table A–20

Ideal-gas properties of carbon dioxide, CO2 Table A–21 Ideal-gas properties of carbon monoxide, CO Table A–22 Ideal-gas properties of hydrogen, H2 Table A–23 Ideal-gas properties of water vapor, H2O Table A–24 Ideal-gas properties of monatomic oxygen, O Table A–25 Ideal-gas properties of hydroxyl, OH Table A–26 Enthalpy of formation, Gibbs function of formation, and absolute entropy at 25°C, 1 atm Table A–27 Properties of some common fuels and hydrocarbons Table A–28 Natural logarithms of the equilibrium constant Kp Figure A–29 Generalized enthalpy departure chart Figure A–30 Generalized entropy departure chart Figure A–31 Psychrometric chart at 1 atm total pressure Table A–32 One-dimensional isentropic compressible-flow functions for an ideal gas with k 1.4 Table A–33 One-dimensional normal-shock functions for an ideal gas with k 1.4 Table A–34 Rayleigh flow functions for an ideal gas with k 1.4

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909

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Thermodynamics

TABLE A – 1
Molar mass, gas constant, and critical-point properties Gas constant, R kJ/kg · K* 0.2870 0.4882