tortinha

Torta pizza
2 pacotes de pão de forma sem casca óleo para untar
Recheio:
700 g de mussarela fatiada
500 g de presunto fatiado tomates cortados em rodelas finas sal a gosto
2 xic.(chá) de requeijão cremoso oréganoModo de fazer Em uma forma média, faça uma camada de pão de forma, mussarela, presunto e tomate.
Tempere com sal. Repita a operação, espalhe o requeijão e faça mais uma camada de pão.
Termine com pão, tomate e mussarela epolvilhe com orégano. Leve ao forno médio, preaquecido,por 20 minutos ou até dourar.
ISQHLXOWEHXOER0RUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU-
UUUUUUUUUUUUUUUUUUUUUUne com pão, tomate e mussarela epolvilhe com orégano. Leve ao forno médio, preaquecido,por 20 minutos ou até dourar.
ISQHLXOWEHXOER0RUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU-
UUUUUUUUUUUUUUUUUUUUUUne com pão, tomate e mussarela epolvilhe com orégano. Leve ao forno médio, preaquecido,por 20 minutos ou até dourar.
ISQHLXOWEHXOER0RUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU-
UUUUUUUUUUUUUUUUUUUUUUne com pão, tomate e mussarela epolvilhe com orégano. Leve ao forno médio, preaquecido,por 20 minutos ou até dourar.
ISQHLXOWEHXOER0RUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU-
UUUUUUUUUUUUUUUUUUUUUUne com pão, tomate e mussarela epolvilhe com orégano. Leve ao forno médio, preaquecido,por 20 minutos ou até dourar.
ISQHLXOWEHXOER0RUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU-
UUUUUUUUUUUUUUUUUUUUUUne com pão, tomate e mussarela epolvilhe com orégano. Leve ao forno médio, preaquecido,por 20 minutos ou até dourar.
ISQHLXOWEHXOER0RUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU-
UUUUUUUUUUUUUUUUUUUUUUne com pão, tomate e mussarela epolvilhe com orégano. Leve ao forno médio, preaquecido,por 20 minutos ou até dourar.
ISQHLXOWEHXOER0RUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU-
UUUUUUUUUUUUUUUUUUUUUUne com pão, tomate e