Social catering europe

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May 2009

THE CONTRACT CATERING MARKET IN EUROPE 2006 - 2010 – 25 countries –
For the Fédération Européenne de la Restauration Collective Concédée

FERCO
By GIRA FOODSERVICE BP 28 01220 DIVONNE-LES-BAINS Tel: 04 50 20 16 35 – Fax: 04 50 20 29 28 e-mail: gira@girafoodservice.com

-0Research in the Foodservice Industry

May 2009

Table of Contents
I. THE CONTRACT CATERING MARKETTrends in the European Contract Catering Market by Country 2006-2010 Contract Caterer Market Penetration by European Country in 2008 Breakdown of Contract Catering by Segment and by Country in 2008 Split by Sector of the 2008 Contract Catering Turnover in Europe Growth Pattern for Contract Caterers by Sector between 2006 and 2008 Value Market Share of the B&I Sector within the Portfolio of ContractCatering Companies by Country Zone in 2008 Penetration of Contract Caterers within European Social Foodservice between 2005 and 2010 Growth Pattern for Contract Caterers by Country Zone between 2006 and 2008 2 2/3 5 6 7 9 10 11 12

Annexe: Exchange Rates local currency and Euro

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May 2009

I.

THE CONTRACT CATERING MARKET Trends in the European Contract Catering Market by Country2006-2010
Million Meals 2006 52 129 59 100 1 190 528 30 96 798 9,5 310 130 376 104 1 284 5 196 2007 55 134 61 102 1 238 540 34 109 821 9,8 305 135 395 106 1 345 5 390 2008 56 139 63 103 1 289 555 37 115 860 10,5 310 141 420 108 1 430 5 637 2010 59 150 68 107 1 365 600 42 125 920 11,5 320 148 460 111 1 566 6 053 2006 20,0 26,2 14,9 20,5 33,6 15,7 14,4 50,5 44,7 45,2 36,3 37,2 39,9 12,3 36,4 30,1% penetration of the Market 2007 21,3 27,2 15,4 20,9 34,8 16,1 16,3 57,1 46,3 46,7 36,1 38,0 41,6 12,6 38,2 31,2 2008 22,0 28,1 15,9 21,1 36,0 16,5 17,6 60,2 48,9 52,5 36,9 39,2 44,2 12,8 40,9 32,7 2010 23,6 30,6 17,4 22,3 37,9 17,8 19,9 65,8 53,2 57,5 37,9 41,0 51,1 13,2 45,4 35,3 Turnover (million !) 2006 239 580 282 452 5 240 2 635 64 315 3 590 74 1 056 435 1 300 454 5 091 21 807 2007 257 609296 468 5 530 2 727 74 369 3 790 78 1 064 455 1 405 468 5 417 23 007 2008 265 645 310 480 5 900 2 850 85 400 4 090 85 1 095 485 1 540 485 5 250 23 965

WEST EUROPE Austria Belgium Denmark Finland France Germany Greece Ireland Italy Luxembourg Netherlands Portugal Spain Sweden U.K TOTAL WEST EUROPE

Source: GIRA FOODSERVICE

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May 2009

Trends in the European Contract Catering Marketby Country 2006-2010 (continued)

EAST EUROPE Cyprus Czech Republic Estonia Hungary Latvia Lithuania Malta Poland Slovakia Slovenia TOTAL EAST EUROPE TOTAL Contracted TOTAL Self-Operated TOTAL Social Foodservice

Million Meals 2006 0,4 118 9,5 139 2,2 4,0 3,8 44 19 15 355 5 550 15 650 21 200 2007 0,5 125 10,5 143 2,5 4,5 4,1 52 21 17 380 5 770 15 430 21 200 2008 0,7 131 11,0 145 3,0 5,0 4,4 6024 19 404 6 040 15 120 21 160 2010 1,0 140 13,0 152 3,5 6,0 5,0 75 30 22 448 6 500 14 500 21 000 2006 0,7 16,3 14,3 19,0 2,2 2,5 28,1 2,5 7,9 14,3 9,0 26,2 73,8 100

% penetration of the Market 2007 0,8 17,2 16,2 19,7 2,6 2,9 29,5 3,0 8,9 16,2 9,6 27,2 72,8 100 2008 1,2 18,2 16,9 20,1 3,1 3,3 30,6 3,4 10,4 19,6 10,3 28,5 71,5 100 2010 1,7 19,7 20,0 21,3 3,7 4,1 33,3 4,3 13,0 22,4 11,6 31,0 69,0100

Turnover (million !) 2006 1,8 194 11 155 3 4 11 85,7 30,5 44 540 22 347 49 053 71 400 2007 2,6 209 12,5 162 3,5 4,7 12 103,7 35 51 596 23 603 49 597 73 200 2008 3,8 225 13,5 170 4,5 5,5 13 122,7 41 59 658 24 623 48 977 73 600

Source: GIRA FOODSERVICE

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May 2009

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In 2008, contract caterers had a share of 33,5% of the social foodservice market value, withtotal turnover worth 24,6 billion Euros Since 2006, the contract caterers have had steady growth, against the background of a less dynamic support market Since 2006, contract caterers have grown at a rate of 4,3% in the number of meals served, at the expense of self-operated social foodservice outlets, whose market share has dropped by 1,2% per year From 2006, the contract caterers increase their...
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