Relatório

FICHA TÉCNICA DAS PIZZAS
Abril de 2013 (PIZZAS) SABOR | MUSSARELAKg(R$) | PRESUNTOKg | FRANGOKg | CARNEKg | CALABRESAKg | BACONKg | CHOCOLATEKg | CAMARÃOKg | CATUPIRYKg | ATUMLATA | ESPECIARIAS+ MASSA R$ | GÁSENERGIA | TOTAL R$ | VALOR R$ | 13,50 | 7.00 | 8,00 | 12,00 | 9.56 | 12,00 | 13,60 | 30,00 | 7,00 | 2,50 | -------------- | ----------- | | ATUMGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | | | | | | | | | | 0,50 + 2,000,50+1,400,50+1,10 | 1,001,001,00 | | BACONGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | ------- | ------ | ------ | -------- | 0,135 1,620,112 1,350,085 1,2 | -------- | --------- | --------- | ------ | 0,50 + 2,000,50+1,400,50+1,10 | 1,001,001,00 | | CALABRESAGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | ------- | ------ | ------ | 0,135(1,29)0,112(1,07)0,85(0,82) | ------ | -------- | --------- | --------- | ------ | 0,50 + 2,000,50+1,400,50+1,10 | 1,001,001,00 | 8,546,855,24 | CARNEGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | -------- | --------- | 0,235(2,82)0,150(1,80)0,101(1,21) | -------- | ---------- | --------- | ------- | --------- | ------ | 0,50 + 2,000,50+1,400,50+1,10 | 1,001,001,00 | 10,077,585,61 | À MODAGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | | | | | | | | | | 0,50 + 2,000,50+1,400,50+1,10 | 1,001,001,00 | | MUSSARELAGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | ------------- | -------- | --------- | ---------- | --------- | --------- | -------- | ---------- | ------ | 1,00+ 2,001,00+1,401,00+1,10 | 1,001,001,00 | 7,756,284,90 | MISTAGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | 0,231(1,617) | ------------- | ------------ | -------------- | ------------ | -------------- | ----------- | ------------- | -------- | 0,50 + 2,000,50+1,400,50+1,10 | 1,001,001,00 | | PORTUGUESAGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | 0,231(1,617) | | | | | | | | | 0,50 + 2,000,50+1,400,50+1,10 | 1,001,001,00 | | FRANGOGMP | 0,278(3,75)0,213(2,88)0,133(1,80) | | | | | | | | | | 0,50 + 2,000,50+1,400,50+1,10 |