nutrição

1607

Hygiene practices in a street market in the city of Salvador, Bahia State

Ana Cláudia de Sá Teles Minnaert 1
Maria do Carmo Soares Freitas 2

Abstract The main objective of this research is to understand the meaning of the practices concerning food hygiene in a street market in Salvador, the capital of Bahia State in Brazil. The ethnographic study presents two main categories for symbolic production related to hygiene practices: cleanliness as order and dirtiness as disorder. These cultural codes make correspondence with the studies of Mary Douglas and Nobert Elias. The codes present particularities to decode everyday life, in which concept and hygiene practices are aspects normalized, in daily activity, for persons who share the space of street market: vendors, consumers, street cleaners and official inspectors. The techno-scientific knowledge and sanitary legislation are strange to the symbolic system of street market vendors. The laws are ineffective and their influence is of little importance in the creation of hygiene practices. Official inspectors’ attitudes are coercive and punitive and do not take into account any cultural values when enforcing new hygiene practices.
Key words Hygiene, Hygiene practices, Inspection, Street market, Sanitary surveillance
1

Agência Nacional de
Vigilância Sanitária. Av. da
França s/n, Comércio.
40010-000 Salvador BA. [e-mail] 2
Departamento de Ciência da Nutrição, Universidade
Federal da Bahia.

Resumo Trata-se de compreender os significados das práticas de higiene dos alimentos em uma feira livre da cidade de Salvador (BA). O estudo etnográfico consegue apreender duas categorias centrais como produção simbólica das práticas higiênicas: o limpo como ordem e o sujo como desordem. Esses códigos culturais fazem correspondências com os estudos de Mary Douglas e Norbert
Elias e apresentam especificidades para decifrar um mundo cotidiano em que concepções e práticas de