Nutrição esportiva

S312

ARTIGO ARTICLE

A escola promovendo hábitos alimentares saudáveis: uma proposta metodológica de capacitação para educadores e donos de cantina escolar
Promotion of healthy eating habits by schools: a methodological proposal for training courses for educators and school cafeteria owners
Bethsáida de Abreu Soares Schmitz 1,2
Elisabetta Recine 1,2
Gabriela Tavares Cardoso 3
Juliana Rezende Melo da Silva 3
Nina Flávia de Almeida Amorim 3
Renata Bernardon 3
Maria de Lourdes Carlos Ferreirinha Rodrigues 1,2

Abstract
1 Faculdade de Ciências da Saúde, Universidade de
Brasília, Brasília, Brasil.
2 Observatório de Políticas de Segurança Alimentar e
Nutrição, Universidade de
Brasília, Brasília, Brasil.
3 Projeto A Escola
Promovendo Hábitos
Alimentares Saudáveis,
Universidade de Brasília,
Brasília, Brasil.

Correspondência
B. A. S. Schmitz
Departamento de Nutrição,
Faculdade de Ciências da
Saúde, Universidade de
Brasília.
Campus Universitário Darcy
Ribeiro, conjunto 12, sala 59, Brasília, DF
70910-900, Brasil. [e-mail] Introdução

The project entitled Promotion of Health Eating
Habits by Schools, operating in the Federal District of Brazil since 2001, encourages good eating habits in the school community within the context of promoting healthy lifestyles and preventing chronic non-communicable diseases. The current article presents and analyzes a methodology to train preschool and elementary educators and school cafeteria owners. The workshops included theoretical classes, practical activities, and educational games and were evaluated on the basis of expansion and applicability of knowledge, in addition to implementation of the 10 steps to a healthy school cafeteria. The proposed pedagogical activities were verified by an analysis of the teachers’ workshop folders.
The overall evaluation was positive, with expansion of knowledge (p < 0.05) among participants for the three workshop modules. The objectives