Cardapio de restaurante

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  • Publicado : 12 de abril de 2012
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APPETIZERS
C Chinese Spr e ring Rolls R
BD 2.3 3 deep fried ve p egetable sp pring rolls served w sweet chili sau with t uce

Golden Fried Cur Pra d rly awn D Dumplin ngs
crisp prawn balls wrap py pped in wonton sk served with w kin d wasa mayo abi onnaise

BD 2.7 7

W Wasabi Prawn ns

BD 3

deep fried prawns with wasabi mayonnaise and to p h m obiko on top

Sesame Praw Toa e wnast

BD 2.5 5

gold brow butter bread wit prawns and sesam seed served den wn th me s with sweet ch sauce h hili

C Crispy Seafo ood Platter P

BD 5.2 2

fried butter crispy mix seafoo d c xed odwith to omato salsa and tart sauce tar

Three Spice Fried Squ S d uid
quic deep fried bread squid tossed in red pep ck, f ded d, pper, spring onion and garlic n

BD 2.8 8

Crispy Soft ShellCrab l b C

BD 4.5 5

deep fried so shell cr toaste with salt, pepper and curr leaves p oft rab ed r ry

PRICES ARE SUBJE ECT TO 10% SERVICE CH HARGE

J A PA N E S E S T A R T E R S A
E Edamam me
BD 2 stea amed edam mame co ooked to perfection with roc sea salt p n ck t

Miso Soup S

BD 1.8 8

trad ditional Ja apanese m soup with tofu and seaweed miso p fu

C Californ Ro niaolls

BD 3

fille with cu ed ucumber , ,crab stick turnip p k, pickle and tobiko d

Ve egetab Ma ble aki Pr rawn Tempu T ura

BD 2.5 5

fille with carrot, turn pickle, lettuce a wasab mayonnaise ed nip , and bi

BD 4.5 5

deep fried bu p utter crisp prawns served with soy sa py auce, ging and tu ger urnip

DIMSUM
Dim Su Pla um atter
BD 6 com mbination of siu-m prawn dumplin chivedumpling n mai, n ng, g and vegetable dumpling

Memorie Co es ombo Platte er

BD 5.5 5

com mbination deep fri prawn toast, sp ns ied n pring rolls wonton s, ns and fried bun n

PRICES ARE SUBJE ECT TO 10% SERVICE CH HARGE

SALADS
Thai Beef S B Salad
BD2.5 spic beef sal with c cy lad cucumber carrots, lettuce and tomat r, to

C Chinese Roasted Duck & Mango Salad e D S
mar rinated rooasted duc served with man salad and plum sauce ck ngo m

5 BD 4.5

Grill Ch hicken Sala n ad

BD 3

gree salad served with grilled chicken and citrus vinaigret en c tte

Beef & Asparagus Salad A d

BD 3

mix green salad with sirloin beef, aspa xed b aragus and special dressing d d

SOUPS
Tom Ya Ku am ung
BD 2.8 8 spic creamy Thai praw soup with lemo grass cy y wn w on

SweetCorn & Shr C redded Chi d icken Soup p
brai ised sweet corn sou with sh t up hredded c chicken an egg nd

BD 2

Hot & Sour C ken Soup S Chick

BD2.2

slow braised bamboo shoot, sh w hiitake mu ushrooms bean cu s, urd, shre edded chicken, preserved vegetables a black vinegar sauce and k s

C Curry Laksa L

BD 4.5 5

crea amy curry laksa ser y rved with prawns, c chicken an bean curdnd c

PRICES ARE SUBJE ECT TO 10% SERVICE CH HARGE

S P E C I A L T I E S (M AT) MEA
Be in Black Peppe Sau eef B er uce
BD 4.2 2 pan fried bee cube wi black pepper sauce and b ef ith p broccoli

Ta asty Mongoli Be M ian eef
quic pan sea ck ared sliced beef wit scallion and garlic d th ns

BD 4.5 5

.S. Be Sh eef hort Ribs R U.
pan fried marinated U beef short rib w black pepper sauceU.S. with k

BD 6

hinese Style Grill Lamb Chops s Ch
pan fried grilled Austr ralian lam with m infuse sauce mb mint ed

BD 6

Ku Pa Chi ung ao icken

BD 4

stir- fried chicken with dried ch and bl hili lack vineg gar

Sw weet & Sour Chick ken
stir-fried chic cken brea onion pepper, pineapple in ast, n, e sweet & sour sauce r

8 BD 3.8

emon Chicken C n Le
deep fried ch phicken bre with lemon sau east l uce

BD 4

hai reen C Curry Th Gr
crea amy chick breast cooked in green curry sauce ken t

BD 3.8 8

Ch hicken Teriya aki

BD 4.5 5

brai ised chick with t ken teriyaki sa auce serve with asparagus ed and crispy ga arlic

PRICES ARE SUBJE ECT TO 10% SERVICE CH HARGE

S P E C I A L T I E S (SE FOO ) EAF OD)
Spicy Hammour H
BD 4.5 5 stir-fried spic...
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