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ARTIGOS

IMPACTO DA APLICAÇÃO DO
SISTEMA DE ANÁLISE DE PERIGOS E PONTOS CRÍTICOS DE CONTROLE EM INDÚSTRIA DE BEBIDAS ORGÂNICAS.
Vitor Ferreira Mello Centro de Tecnologia de Alimentos e Bebidas – SENAI/RJ. Antônio Tavares da Silva Departamento de Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro. [e-mail]

quanto os outros grupos de micro-organismos não tiveram contagem significativa ou não foram encontrados. Para equipamentos, foram feitas contagens de mesófilos aeróbios, coliformes totais, E. coli, que não obtiveram contagem significativa ou não foram encontrados. Ficou evidenciada a eficiência da implantação do sistema, pela melhora no controle e organização do processo de fabricação e instalações da empresa, maior eficiência na fabricação de produtos e maior competitividade no mercado. Palavras chave: Bebidas orgânicas. Colaboradores. Equipamentos.

S UMMARY
The aim of the present work was to evaluate the impact of the implantation of HACCP system in a organic drink industry. The stages of development of the process of implantation of the HACCP system for traditional and light drinks had been evaluated and had been carried through analyses for the equipment and microbiological load determination of the collaborators, divided in two stages: before and after the training of the collaborators in GMP/HACCP. The results had shown that the application of the system revealed efficient in the improvement of the conditions of process of manufacture of products of the company. For collaborators, countings of mesophilic aerobic bacteria, totals coliforms, E. coli, and coagulase-positive Staphylococcus had been made. A reduction was observed of, at least, 22% in the counting of mesophilic aerobic bacteria after training, while the other groups of microrganisms had not had significant counting or they had not been found. For equipments, countings of mesophilic aerobic bacteria, totals coliforms and E. coli had been made, that